Citral(CAS:5392-40-5)

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  • Parameters

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Citral(CAS:5392-40-5)



Physi-chemical properties:

Melting point (℃)

220

Relative density (water=1)

0.888

Relative vapour density (air=1)

5.26

Vapour pressure

<1hPa (50℃)/ 0.0712mmHg at 25°C

Flash point (℃)

95(close cup)

Viscosity (cp)(20℃)

0.240

Function and Use:

It is mainly used to produce lemon extract and citrus fruits spices, ionone, lemonile, methyl ionone, hydroxycitronellal, isopulegol, Damascone and other compound.



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