Citral(CAS:5392-40-5)

  • Detail
  • Parameters

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Citral(CAS:5392-40-5)

Physi-chemical properties:

Melting point ()

220

Relative density (water=1)

0.888

Relative vapour density (air=1)

5.26

Vapour pressure

1hPa (50)/ 0.0712mmHg at 25°C

Flash point ()

95close cup

Viscosity (cp)(20)

0.240

Function and Use

It is mainly used to produce lemon extract and citrus fruits spices, ionone, lemonile, methyl ionone, hydroxycitronellal, isopulegol, Damascone and other compound.



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