Citral(CAS:5392-40-5) |
Physi-chemical properties:
Melting point (℃) | 220 |
Relative density (water=1) | 0.888 |
Relative vapour density (air=1) | 5.26 |
Vapour pressure | <1hPa (50℃)/ 0.0712mmHg at 25°C |
Flash point (℃) | 95(close cup) |
Viscosity (cp)(20℃) | 0.240 |
Function and Use:
It is mainly used to produce lemon extract and citrus fruits spices, ionone, lemonile, methyl ionone, hydroxycitronellal, isopulegol, Damascone and other compound.